No ordinary bread would have sufficed for this sandwich. I used french toast - two slices of white bread, soaked in egg, and fried until brown and crispy. And then spread with a generous layer of peanut butter.
I used streaky bacon, because it crisps up much better than back bacon. I brushed the slices with lots of maple syrup, and put them under a hot grill until ultra crispy.
Finally the egg. I simply chopped it up, melted it down, and then poured it over the bacon.
I was a bit concerned about the combination of bacon and sickly sweet creme egg - despite the fact that bacon desserts/cakes seem to be all the rage these days. But to tell you the truth I could hardly taste the bacon through all the sweet stuff, apart from a hint of saltiness. Which I decided was probably a good thing.