Friday, 7 December 2012

Baked Bean Curry

No food in the house. Can't be bothered to go to the shop. No cash for a takeaway.

But if you have a can of beans, an onion, and a basic selection of spices, then a baked bean curry is the answer. As well as being quick, tasty, and very cheap, it is pretty much guaranteed to create plenty of under-the-duvet farts to keep you and your partner warm in these cold winter months.

Fry an onion until brown, then add spices. I used curry powder, dried chillies, and cumin... whatever you have in the cupboard, really. Add the beans and simmer until thick and gloopy.

Serve with toast or bread. Or, if like me, you're in the mood for a little bourgeois faux-ethnic luxury - chapattis.



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